She earned a doctorate in natural sciences and biology from the University of Ferrara. The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.Ībout the Author: Marcella Hazan (1924-2013) was born in the village of Cesenatico in Italy. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.įeaturing hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen. Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' -Nigella Lawson
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